As one of the premier chef and hospitality school in the country, the intention of George Brown College and the Centre for Hospitality and Culinary Arts is to meet the current and future needs of the hospitality industry by growing its capacity to prepare and graduate the greatest possible number of best in class food and service professionals.

To accomplish this initiative, George Brown College has undertaken an ambitious project that has renewed and expanded its facilities. Included in this undertaking was the construction of The Chefs' House, a fully functioning restaurant that serves as a real-time learning experience for their students and as a destination of choice for the dining public.

The Chefs' House is staffed by their students from several different programs who are learning first hand what it takes to work in the hospitality industry.

Excellence in hospitality and culinary training is the school's principal mandate. This restaurant will help elevate the experience of their students and advance George Brown's image as one of the best and most substantial source of culinary education in Canada.