This culinary jewel perched inconspicuously in a residential neighbourhood on the lip of the Toronto cityscape is remarkable for lots of reasons, not the least of which is the impeccable service and French fusion delectables on the menu. Much-fussed-over menu staples at this longtime Yorkville standard include the squeaky buffalo mozzarella, tangy ravioli and homemade coconut cream pie. Everything, from the most sweetly simple to the most ambitious dish, is truly spectacular. Complimentary amuse-bouches deliver you from taste to taste. Get a seat by the window.