A Gallic-flavoured spot in the Beaches. Sauvignon offers straight forward food with flare. Specialties include the Black Angus strip loin smeared with pommery mustard & Asian-grilled pork tenderloin with chickpea fritters. They also have a range of deserts including lemon tart and chocolate mousse. There's also a patio out front for the summer.
赞一下
0
收藏