At the heart of the Peller Estate winery, lies the Peller Estates Winery Restaurant, where sweeping vineyard views and a warm ambiance make it easy to relax and enjoy life's simple pleasures. It is here that Winery Chef and CityLine personality Jason Parsons awakens your palate with evolving seasonal menus and Winemaker Lawrence Buhler thoughtfully pairs his wines with each dish, creating a truly memorable meal. The restaurant has received the highest possible rating for food by Zagat readers: "Extraordinary," and is included in the Top 10 on the Best Overall Dining Experience and Best Ambience lists (GTA/Ontario).
赞一下
0
收藏