From the moment you slip into one of the two private dining rooms at this quietly sophisticated Yorkville restaurant until the moment you step back into reality, you are the subject of rare attention to detail. The atmosphere, complete with dancing candlelight, expansive white tablecloths and elegant wall mirrors, is splendid. And the food here is universally praised for its smart presentation and varied considerations of flavours and textures. Generous servings of contemporary Italian cuisine, like carpaccio di manzo and pasta with sweet sausage, get rave reviews. So, too, does the top-notch service that is always attentive and never overbearing. Co-owned by Paolo Paolini and Chef Massimo Capra, Mistura is a dining experience to remember.