In these days of uncertainty about what our food really contains, one thing is sure. More and more people are turning to vegetarianism. "I don't eat anything that has a face", say the vegans. They know why garlic and onion are not used and why an egg is permissible only during a full moon.
No MSG and little salt sullies the character of the produce used in this kitchen. Bowls of soup come in sizes large and larger; tofu in all forms is the ruler here, Tofu hot pot, for example, is well seasoned and one could even say rich with cubes of tofu, mixed greens, mushrooms, and all the veggies that are good for you. Flavours are so full you'll find yourself wondering if it's all an illusion.
This little gem is unlicensed, but the fruit drinks and shakes made from organic ingredients are so luscious and refreshing you won't even miss your usual glass of grape. Comes the revolution, there'll be a block of tofu in every pot.
~ Sara Waxman