Le Papillon opened in 1974 as Toronto's first crêperie. They are now providing the casual French dining experience to a third generation of Torontonians and visitors. After several moves within the historic St. Lawrence Market neighbourhood, Le Papillon has now re-opened in an Old Town Toronto building that perfectly complements their French brasserie atmosphere.

Menu continues to deliver old favourites such as French onion soup and Crêpes Bretonnes, while providing a newly expanded selection of steaks, as well as duck, seafood and pasta dishes. Also not to be missed is a list of homemade classic French desserts. They continually strive to provide a relaxed approach to fine dining with an emphasis on excellent value.