Known around town as a culinary gem run by a friendly and hard working husband and wife team, this humble establishment attributes its success to understanding fine cuisine and dedication to the tradition of passing knowledge to the next generation of young chefs. Try crispy, plump, Thai coconut shrimp on mesclun greens, or lamb en croute, with madeira jus, sweet pea and mint pancakes, confit of exotic mushrooms, and sugar snaps. Directly across from the Avon Theatre, the keystone of this restaurant is simply its quality.
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