Holy Chuck is one of the newest additions to Toronto's burger scene. In a short period of time since their opening on September 7th 2011, they have made a huge impact and quite a statement in Toronto’s fast food industry.

Their hand rolled patties, made of aged high quality steak, are ground fresh every hour and have earned their signature burger “The Holy Chuck” top ratings in the Toronto media including, Toronto Life Magazine's "Best Burgers in T.O.", The Toronto Star, Post City and 99.9 FM to mention a few. 

Aside from their fresh grounded burgers, what also sets them apart from the rest are their mouth watering milkshakes which include everything from Bacon Fudge and Sea Salt, to Nutella and salted Caramel; Combine that with the “The Holy Duck” burger (2oz of Foie Gras on top of a single patty with double smoked bacon, truffle oil and pure Canadian maple syrup) add in their incredibly delicious foie gras poutine and their deep fried Nutella lollipops with fresh whipped cream for dessert and you have the most decadent of pairings.

Their burgers, their variety of homemade fresh hand cut fries, chips, poutines, crazy desserts, extremely friendly and courteous staff are some of the many reasons why Holy Chuck is "THE" force to be reckoned with.

Toronto Chef Johnny Prassoulis and best friend and restaurateur Bill Koutroubis have created a fun and family oriented atmosphere with ample seating so that anyone of any age can enjoy a truly great dining experience at a reasonable price.

Need your birthday, bat mitzvah, wedding or even your cottage party catered? Give them a call and they'll bring their grinders and grills to you and they'll surely make your event an unforgettable one.

It's quite simple! If you're looking for a great burger experience that encompasses more than just great burgers, go to Holy Chuck!

Not only will you be pleasantly surprised but you will be WOW'D!