Frank, the AGO's new restaurant, features a Frank Gehry-designed interior, a Frank Stella installation, odern Danish furnishings and a frank new cuisine.
Executive chef Anne Yarymowich collaborates with chef de cuisine Martha Wright to create a contemporary comfort menu using the best local seasonal ingredients and an exclusively Ontarian wine list. The restaurant welcomes up to 130 guests, includes a 40-seat semi-private area for parties and corporate functions, and stays open even after the Gallery closes.
Frank's art, food and talk are sure to make it a Toronto dining hot spot.
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