Diners take flight on a culinary adventure as soon as they arrive at this unassuming strip mall in North Toronto, where varied tasty tapas dishes rule the roost. Menu picks, like goat cheese croquettes and the swooned-over eggplant with queso fresco, are always interesting. Service staff at this Spanish-style resto, where the vibe is equal parts electric and cozy, is well informed and professional. The chef’s tasting menu relieves overwhelmed diners from having to pick from an abundance of temptations. The foie gras and ceviche with chips are standouts. The wine list is a blessing that spills over with choice for tapas pairings.