Located in the north end of the burgeoning Trinity Bellwoods hood, this hip gastropub is a carnivore’s dream. The charcuterie board sends fans into dizzying expressions of breathless delight, the tongue on brioche is swoon-worthy and the simple splendour of the horse tartare is a religious experience. Online reviewers advise diners to pace themselves. The food here is rich, and its justice is done only with a slow, savouring approach. Sharing is recommended in the cozy environs, and a sweet backyard patio, enjoyed in the company of one of Black Hoof’s clever cocktails, enhances the experience in the summer months.
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