This cozy brasserie is a classic and modern tandem, with charm to spare. Chefs shop at nearby St. Lawrence Market for ingredients to prepare yummy bistro staples like steak tartare, steamed mussels and beef bourguignon. Diners appreciate the unpretentious atmosphere and solid selection of moderately priced French offerings that veteran restaurateurs Peter Oliver and Michael Bonacini have put together in this enchanting downtown spot.
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