The menus change with the seasons at this authentic Italian sweetheart, always with the aim of exposing diners to the tastes of every corner of the home country. As far as possible, this cozy, unpretentious midtown eatery uses only naturally raised or organic meat. In the spring, summer and fall growing seasons, Chef Andrew Milne-Allan draws deeply from the stores of organic produce yanked out of the earth by local farmers. The result is fresh, classic dishes that always taste homemade. The waitstaff report on their offerings faithfully, ready with rich descriptions of such Italian specialties as squid-ink noodles and grilled octopus salad. Seafood is a focus here, and diners rave about the sweet simplicity of Italian-themed dishes with pesca at their heart. All pasta is made fresh on the spot.
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地址: | 2150 Yonge St. Toronto, ON M4S 2A8 | ||||
联系人: | [email protected] | ||||
营业时间: |
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环境种类 Atmosphere | 着装要求 Attire | Casual | |
停车免费 Free Parking | 否 | 消费水准 Price | |
设有酒牌 LLBO | 适合宴会 Group Functions | 否 | |
有否送餐 Deliver | 否 | 适合小童 Kids Friendly | |
付款方式 Payment | 凌晨营业 Open Late | 否 | |
超级划算 Cheap Eat | 其它功能 Features |
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