Westwood Grill Pan-Asian Cuisine, located in the heart of Bloor West Village, has been serving contemporary Chinese, Thai, Szechuan and Dim Sum since 2003.

We embrace the philosophy of fast, fresh and healthy Asian food, using only 100% pure vegetable oil with no added MSG! It has ignited the trend today for healthier, fresher, and delicious Asian fare. Dim Sum is freshly prepared and served daily. Our dim sum is savoury and sweet with vegetable and meat varieties. The portions are bite-sized and are usually served three or four to a plate, so that diners can enjoy a variety of flavours. Our dedication to quality, value, and service ensures a wonderful dining experience again and again.

Starting 25 years ago in 1984, Chef Mak gained prominence through his career leading the kitchens at many fine-dining Chinese restaurants in Toronto, China, Thailand and also in Paris, France. Now you can find him at Westwood Grill Pan Asian-Cuisine!