At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled – to your exact order – at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavor and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.