"Manchurian Madurai" a unique dining experience of The Indian and Hakka Fusion Cuisine. Offering both vegetarian and non-vegetarian dishes. The restaurant has dine-in, take out, catering and banquet facilities.

Manchurian Madurai, where the professional kitchen team combines specialty spices and ingredients to create offerings in the traditional culinary delights of North Indian, South Indian, Hakka Chinese and Afghan cuisines. For a satisfying and unique fusion experience one can sample Hakka cuisine with specialty spices such as rare Kashmir chilies, or homemade Mysore chutney in our famous non-vegetarian Dosa. The unparalleled boathouse ambiance further enhances the diner experience of the south Indian coastal belt bringing memories of India's coastal heritage.

The management, staff and specialty chefs at Manchurian Madurai are dedicated to delivering the ultimate service to provide their guests with an immensely satisfying and fulfilling wholesome experience. As a reflection of our commitment to unite various cultures, cuisines and people, Manchurian Madurai also serves halal meat. Manchurian Madurai is a must-visit fine dining restaurant in the GTA that will tantalize the palate of those from any cultural background! For all convenience, the restaurant has dine-in, take out, catering and banquet facilities.