This chill Mexican restaurant sizzles with a buzzy, fun atmosphere, highlighted by a dangling shark in the front space. Summer diners feast on guac and chips in the “backyard.” Background hip-hop tunes rock and the homebrew bottles lining the bar make it a chill spot to get cool, mostly bourbon-based drinks. A simple blackboard menu announces a satisfying slew of taco options, including favourites beef cheek, pork belly and Baja fish. Portions are generous and creatively served (try the key lime pie in a jar). Lineups are a regular fixture at this Parkdale party, but they’re all part of the experience.
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