After years of travelling through Greece, owners George and Eleni Moschopoulos have opened Folia grill, in hopes of bringing some of their beloved flavours of classic Greek fast food home to Toronto. In Greece the freshest ingredients are treated simply, letting their true flavours shine. Pork is one of the most loved and prominent meats on the Greek table.

Small neighbourhood restaurants grill up cubed pork belly souvlaki over charcoal. The smell is tantalizing and the taste is out of this world. It was something about the sharp tanginess of the lemon and the salty smokiness of the meat that left them dreaming of more while back home in Canada.

Folia Grill was built around these fond memories. Menu items were carefully chosen to best reflect what would typically be found in these neighbourhood restaurants. The Romaine and Dill Salad is a classic and stands side by side with the more well known Village salad. Sweet Grilled Peppers dressed with vinaigrette, Rib End Pork Chop or Biftekia with fries are among their favourites. Price is taken in the Chicken Gyro which is handmade and left to marinade overnight in a flavourful blend of spices and fresh vegetables.