After 11 years in the business owner Donnie Blais might be able to tell you about success if he wasn't so modest about it. Rancho Relaxo is a small yet vibrant authentic Mexican restaurant at 300 College St near the Kensington market district. All the recipes are homemade and were developed by Donnie himself after many trips and long stays in Mexico and have been cooked at Rancho Relaxo by Mexican chefs since day one.

Rancho Relaxo offers all the classics like burritos, enchiladas, fajitas and goes beyond with fresh fish, pozole, made to order guacamole and desserts you need to make room for. Their menu wouldn't be complete without a huge vegetarian/ vegan/ gluten free section, and Rancho Relaxo isn't all beans and bell peppers when it comes to vegetarian/vegan food either. Taking tofu to new heights in their own creation Tofu Borrache a mix of tofu tequila and cactus. Chilli Rellano's makes a stuffed and seasoned poblano pepper into a gourmet meal and their savoury veg based soups like garlic and camote, can be served as an appetizer before you enjoy the vegetarian/vegan option on all their tortilla entrees. The re-fried beans and rice are meat stock free and dairy or gluten free, and they are fully equipped to serve up one of the best vegetarian dishes any way you like it. Rancho Relaxo also takes pride in offering Margaritas done right, with fresh squeezed lime juice, premium tequilas, and salt rimmed glasses and of course served at your table.

Rancho Relaxo also caters and the restaurant can hold 80 ppl, if your need larger style catering Blazing Kitchens their catering side can accommodate up to a 1000 ppl for film, T.V., movies, weddings, fundraisers, benefits and banquets.