After all his years in other people's kitchens, French Chef Didier Leroy found a space of his own. Here, the feel is decidedly European, with classic, handsome pale wood walls, starchy tablecloths and subdued lighting from chandeliers and wall sconces dimmed by small pleated shades. In addition to the clever decor here, you will love the menu which is short and to the point. From fresh baguette, salad of artichoke hearts, tomato and quails egg, to steamed Mediterranean sea bass, roasted duck leg and finally to finish it all off with your choice of French favourite desserts: crème Brule, profiteroles, soufflé glace. You can't possibly ask for more!
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